Spicy Green Chili Olive Oil

The Tunisian Baklouti pepper that's used is rare to the Barbary Coast of Africa, and is crushed together with the olives to make this spicy Green Chili Olive Oil. This oil adds a tantalizing kick to salsas, marinades, soups, grilled poultry and other meats, vegetables and more. Pairs well with our Jalapeno and Sicilian Lemon White vinegars, Dark Chocolate and Expresso Balsamic Vinegars.