Blood Orange Olive Oil
Blood Oranges and Tunisian olives are pressed together to form this versitile Olive Oil. It's wonderful when used on fish, seafood, salads, chicken, fruit and much more. This blends well with our Cranberry Pear, Tangerine, Pomegranate and Fig Balsamic Vinegars.
Items must be returned within 21 days after purchase. To be eligible for a return your item must be unused and in the same condition that you received it. Perishable goods cannot be returned.